The glucose and glucose syrup market in Greece has shown a declining trend from 2013 to 2023, beginning at €4.19 per capita and ending at €3.2 per capita. Over the last two years, market value per capita decreased by approximately 2.4% from 2021 to 2022 and further decreased by around 2.1% from 2022 to 2023. The compound annual growth rate (CAGR) over the last five years was a negative 3.0%, indicating a consistent downward trend.

Looking forward, future trends might include:

Potential stabilization or slight increase if there is a shift towards alternative uses or incorporation in new products.
Impact of health trends pushing for reduced sugar consumption might continue to pressure market values.
Innovation in sustainable production methods could alter market dynamics and consumer perception, potentially affecting demand.