The Netherlands leads European glucose and glucose syrup exports, holding over 20% of the market share, followed closely by Hungary and Germany. Among significant trends, France experienced the largest growth in 2023 with an 8.83% increase, while Finland saw a remarkable 167.71% year-on-year rise. Conversely, Greece and Estonia noted substantial declines. The last five-year period highlights the importance of market adaptability, with significant growth observed in emerging players such as Latvia and Ireland. Meanwhile, traditional leaders like Italy and Spain face challenges amidst declining shares.
Looking forward, continued monitoring of infrastructural developments and trade policies will be essential, as they can significantly impact export capabilities and market share dynamics in the European glucose market. Additionally, innovations in syrup production may shift the balance among countries, providing new growth avenues for emerging exporters.
Top countries in Export of Glucose and Glucose Syrup Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 20.84 | 2023 | +3.92% | +0.77% | View data |
| 2 | 2 Hungary | 19.91 | 2023 | +3.41% | +6.44% | View data |
| 3 | 3 Germany | 14.61 | 2023 | -2.11% | +1.77% | View data |
| 4 | 4 Slovakia | 7.85 | 2023 | +1.04% | +1.74% | View data |
| 5 | 5 Italy | 7.69 | 2023 | +0.18% | -2.44% | View data |
| 6 | 6 Bulgaria | 7.66 | 2023 | +2.42% | +2.51% | View data |
| 7 | 7 Belgium | 7.31 | 2023 | +2.48% | +1.26% | View data |
| 8 | 8 Lithuania | 5.68 | 2023 | +5.25% | +5.17% | View data |
| 9 | 9 Poland | 3.46 | 2023 | +2.27% | +0.84% | View data |
| 10 | 10 France | 3.21 | 2023 | +3.02% | +8.83% | View data |
