The per capita seafood consumption in Italy is forecasted to decrease steadily from 10.88 kilograms in 2024 to 10.66 kilograms in 2028. In 2023, actual consumption was higher than the forecasted value for 2024, suggesting a downward trend. Over the past two years leading up to 2024, there was a noticeable reduction in the per capita consumption. The Compound Annual Growth Rate (CAGR) over the next five years shows a consistent decline in seafood consumption per capita, reflecting an average yearly decrease.
Future trends to watch for include potential shifts in consumer preferences towards alternative protein sources, the impact of economic factors on consumer spending, and possible regulatory changes affecting the seafood industry. Additionally, sustainability concerns and advancements in aquaculture technology may influence market dynamics moving forward.
