In 2023, the production value of frozen flounders, halibuts, and soles in France's capture fisheries was estimated at approximately 4.24 thousand euros per metric ton. Forecasted data from 2024 to 2028 shows a steady annual increase in value, growing from 4.8 to 7.43 thousand euros per metric ton. The year-on-year variations are approximately 13.75% for 2025, 12.09% for 2026, 10.78% for 2027, and 9.58% for 2028. The compound annual growth rate (CAGR) for the period from 2024 to 2028 is forecasted to be around 11.45%.
Future trends to watch for include potential impacts from environmental changes and regulatory policies, which may affect supply levels and market prices. Consumers' increasing demand for sustainable seafood could also drive strategic shifts in the industry, possibly affecting production methods and product offerings.
