In 2023, Italy demonstrated the highest value for European whole fresh annular seabream production at €4.63K per metric ton, albeit declining by 5.68% from the previous year. Cyprus and Slovenia showed contrasting trends, with Cyprus experiencing a growth of 4.57%, while Slovenia faced a 4.02% decline. Other significant movements included Spain's notable 9.76% increase and France's 1.29% decrease. Croatia, Malta, and Portugal exhibited relatively stable performances with minor variations.
Future trends to watch include:
- The potential impact of sustainable fishing practices on production volumes and value.
- The role of technological advancements in enhancing production efficiency.
- Evolving consumer preferences toward sustainably sourced seafood potentially influencing market dynamics.
- Market expansion opportunities within and outside Europe leveraging increased interest in Mediterranean seafood cuisine.
Top countries in Whole Fresh Annular Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 4,630 | 2023 | -1.1% | -5.68% | View data |
| 2 | 2 Cyprus | 3,670 | 2023 | -8.4% | +4.57% | View data |
| 3 | 3 Slovenia | 3,220 | 2023 | +8.95% | -4.02% | View data |
| 4 | 4 Greece | 3,020 | 2023 | +2.62% | -1.91% | View data |
| 5 | 5 Croatia | 2,810 | 2023 | +11.22% | +0.81% | View data |
| 6 | 6 Malta | 2,370 | 2023 | +3.4% | -0.87% | View data |
| 7 | 7 France | 2,240 | 2023 | -1.98% | -1.29% | View data |
| 8 | 8 Spain | 1,420 | 2023 | -1.87% | +9.76% | View data |
| 9 | 9 Portugal | 1,190 | 2023 | -22.18% | +0.34% | View data |
