In France, the forecast for Tub Gurnard production in capture fisheries for human consumption indicates a consistent decline from 2024 to 2028. The production is forecasted to decrease year-on-year, with reductions of approximately 5.1% from 2024 to 2025, 5.3% from 2025 to 2026, 5.6% from 2026 to 2027, and 5.8% from 2027 to 2028. The compound annual growth rate (CAGR) for this period reflects an overall decrease, suggesting a diminishing trend in production volume.
Future trends to watch for include the impact of regulatory changes on capture fisheries, the effect of climate change on marine biodiversity, and evolving consumer preferences towards sustainable seafood. Monitoring these factors will be crucial for anticipating further shifts in the Tub Gurnard production landscape in France.
