The import of roasted chicory and other coffee substitutes to Italy is poised to increase progressively from 2024 to 2028, indicating a steady upward trend. In 2023, the import volume stood at 3.429 million kilograms. From 2024 onwards, annual growth rates show slight increments, maintaining around a 0.26% annual increase. By 2028, the cumulative average growth rate (CAGR) over this period projects a relatively stable import growth.

Future trends to watch for:

Emerging consumer preferences towards health-conscious and caffeine-free beverages.
Potential shifts in the global chicory market impacting supply chains.
Regulatory changes in Italy influencing import dynamics.