In 2023, Italy led in the European Whole Fresh Turbot Production sector valued at 28.5 Thousand Euros per Metric Ton, closely followed by Slovenia and Spain. Despite a robust base, Italy showed a modest year-on-year growth of 2.83%. Slovenia, demonstrating a significant increase, recorded a 7.54% rise. Contrastingly, the United Kingdom noted a decline of 3.65%. Noteworthy was Germany and the Netherlands, with over 7% annual growth while Lithuania and Estonia exhibited double-digit growth. Historically, the sector displayed a varied CAGR with fluctuating performance across different countries over the past five years.
Looking ahead, European Whole Fresh Turbot Production is poised to experience technological advancements in fishing methods and a push towards sustainable practices. Potential shifts in consumer preferences towards locally-sourced organic seafood may shape future market dynamics. Additionally, climate change and regulatory changes could significantly impact production yields and demand across key countries in this sector.
Top countries in Whole Fresh Turbot Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 28,500 | 2023 | +2.53% | +2.83% | View data |
| 2 | 2 Slovenia | 27,720 | 2023 | +14.43% | +7.54% | View data |
| 3 | 3 Spain | 24,300 | 2023 | +0.099% | +3.45% | View data |
| 4 | 4 France | 21,090 | 2023 | +4.53% | +5.96% | View data |
| 5 | 5 Portugal | 19,990 | 2023 | +1.84% | +2.51% | View data |
| 6 | 6 Croatia | 15,340 | 2023 | -7.91% | +1.19% | View data |
| 7 | 7 Belgium | 12,480 | 2021 | View data | ||
| 8 | 8 Sweden | 9,960 | 2023 | +12.58% | +6.92% | View data |
| 9 | 9 Denmark | 9,620 | 2023 | +6.56% | +3.7% | View data |
| 10 | 10 United Kingdom | 9,500 | 2023 | -0.62% | -3.65% | View data |
