The forecasted production of Headed Gutted Fresh Sharks, Rays, and Chimaeras for human consumption in France is projected to experience slight growth from 2024 to 2028. Starting at 6.99 metric tons in 2024, there is a year-on-year increase, reaching 7.12 metric tons by 2028. In 2023, the production stood at a similar volume of 6.99 metric tons. The compound annual growth rate (CAGR) over the forecasted five-year period is modest, indicating stable industry performance with a gradual increment.
Future trends to watch include potential regulatory changes in capture fisheries, shifts in consumer demand towards sustainable seafood options, and climate change impacts on marine ecosystems. These factors could influence production operations and market demand in the coming years.
