The preserved vegetables market in Germany experienced moderate fluctuations in annual volume from 2012 to 2022. The lowest point was in 2015, with a volume of 1.1278 billion kilograms, while the highest recorded volume was in 2020, reaching 1.2211 billion kilograms. The year-on-year growth rates have varied significantly, with notable positive spikes in 2017 and 2020, and declines in years like 2015 and 2021. Over the last five years, the average annual growth rate (CAGR) stood at 0.18%, indicating a relatively stable but slow-growing market.
Future trends to watch for include potential impacts of health trends favoring fresh produce over preserved options, technological advancements in preservation methods, and shifts in consumer preferences towards sustainable and organic products, which might influence market dynamics.
How does Germany rank in Preserved Vegetables Market Size Volume?
| # | 14 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,497,900,000 | 2023 | +0.68% | +1.11% | View data |
| 2 | 2 Germany | 1,152,500,000 | 2023 | -0.5% | +0.29% | |
| 3 | 3 Spain | 992,410,000 | 2023 | +0.45% | +1.25% | View data |
| 4 | 4 Netherlands | 468,380,000 | 2023 | +3.69% | +1.31% | View data |
| 5 | 5 Poland | 321,500,000 | 2023 | +3.03% | +2.56% | View data |
