The preserved vegetables market in the Netherlands experienced fluctuating growth over the past decade, with noticeable peaks in 2015 and 2017 where year-on-year growth rates were 12.72% and 10.14%, respectively. From 2012 to 2016, the market generally saw robust growth, supported by a CAGR of 6.12%. However, starting in 2018, the market faced a decline or stagnant growth, most notably in 2020 with a -4.35% year-on-year drop. Despite this, slight recovery trends emerged in 2021 and 2022 with annual growth rates of 4.12% and 1.62% respectively, leaving the CAGR at -0.23% over the last five years.
Future trends to watch for:
- Consumer preference shifts towards fresh and organic produce might impact market volumes.
- Sustainability efforts in packaging and production could drive demand.
- Innovations in preservation technologies may introduce new product varieties.
- Monitoring the impact of economic factors such as inflation and global supply chain disruptions.
How does the Netherlands rank in Preserved Vegetables Market Size Volume?
| # | 14 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,497,900,000 | 2023 | +0.68% | +1.11% | View data |
| 2 | 2 Germany | 1,152,500,000 | 2023 | -0.5% | +0.29% | View data |
| 3 | 3 Spain | 992,410,000 | 2023 | +0.45% | +1.25% | View data |
| 4 | 4 Netherlands | 468,380,000 | 2023 | +3.69% | +1.31% | |
| 5 | 5 Poland | 321,500,000 | 2023 | +3.03% | +2.56% | View data |
| 6 | 6 Sweden | 149,900,000 | 2023 | +0.94% | +1.64% | View data |
