In 2023, the number of self-employed persons in food and beverage service activities in France was established but not explicitly noted in the provided data. From 2024 onwards, a steady increase is projected, beginning with 169,000 in 2024 and reaching 174,000 in 2028. The year-on-year growth is modest, ranging from 0.6% to 1.2%. Over the five years from 2024 to 2028, the compound annual growth rate (CAGR) is modest, indicating stable, although incremental, growth in self-employment within this sector.
Future trends to watch for include:
- Potential impacts of economic reforms and labor laws on self-employment.
- Influence of consumer trends towards health and sustainability in food service.
- Technological advancements and their adoption in food services.