The consumption of high fructose corn syrup (HFCS) in the US is projected to continue its decline. In 2023, HFCS consumption was slightly above 37 pounds per capita. The forecast for 2024 is 36.75 pounds, gradually decreasing each year to 33.77 pounds by 2028. The year-on-year variations show a consistent decline of around 2% annually from 2024 through 2028. Over the five-year forecast period, the compound annual growth rate (CAGR) represents a steady downtrend, indicating diminishing HFCS consumption.
Future trends to watch include increasing consumer preferences for natural sugars and healthier alternatives, as well as potential regulatory actions targeting high sugar content in processed foods. These factors could further influence the declining trend in HFCS consumption.
