The UK's whole fresh sardine production in capture fisheries for human consumption is forecasted to grow consistently from 8.85 thousand metric tons in 2024 to 10.05 thousand metric tons by 2028. This marks an average annual growth rate (CAGR) of approximately 3.2% over these five years. As reported for 2023, production stood at 8.54 thousand metric tons. The year-on-year percentage increase forecasts a steady upward trend, reflecting strong demand and potential operational efficiencies in the sector.
Future trends to watch include:
- Impact of climate change on sardine populations and migration patterns
- Regulatory changes impacting fishing quotas and sustainability practices
- Consumer preference shifts towards sustainable seafood
- Technological advancements enhancing fishing techniques and yield
