The domestic material consumption of dairy products, eggs, and honey in Italy is expected to decline from 1.69 million metric tons in 2024 to 1.5 million metric tons in 2028. This represents a year-on-year decrease of approximately 2-3% between consecutive years. The compound annual growth rate (CAGR) over this five-year period is projected to be negative, reflecting a consistent downward trend in consumption.
Future trends to watch for include potential impacts of dietary shifts towards plant-based alternatives, changes in consumer preferences due to health considerations, and economic factors affecting purchasing power. These elements could further influence the demand and supply dynamics in the sector.
