In 2023, losses of raw animal fats in China were steady at 22.0 thousand metric tons. From 2024 to 2028, forecasted data suggest this amount will remain constant, indicating no expected year-on-year variation. The last two years show no percentage change, reflecting stability in supply chain or consumption patterns. The CAGR over the five-year forecast period is zero, reinforcing this trend of stability.

Future trends to watch include:

Potential policy changes in China's agricultural or environmental sectors that may influence animal processing or waste management.
Global market shifts affecting the supply and demand of raw animal fats.
Technological advancements in food processing or alternative fats that could impact loss rates.