Spain leads European production of rendered lard and pig fat at 33.74 units, though declining by 6.5% year-over-year. Germany and the Netherlands follow, with the latter experiencing significant growth of 16.37%. France and Poland observe contrasting trends, with slight growth and decline respectively. While Serbia’s production grows by 14.63%, Italy and Denmark show noticeable declines. Nations such as Portugal and Slovenia exhibit modest growth in production. Conversely, nations like Slovakia and the UK experience reductions by over 7%.
Future trends to watch include continued growth in the Netherlands, driven by innovative production techniques, and potential shifts in other leading markets like Germany and Belgium. Monitoring environmental policies and consumer demand for sustainable practices will be key in shaping the sector. Efforts to capitalize on increasing global demand for pig-derived products might also influence production strategies across Europe.
Top countries in Sold Production of Rendered Lard and Other Pig Fat Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 33.74 | 2023 | +5.31% | -0.065% | View data |
| 2 | 2 Germany | 15.85 | 2023 | +2.22% | -0.03% | View data |
| 3 | 3 Netherlands | 15.24 | 2023 | +2.14% | +16.37% | View data |
| 4 | 4 France | 8.78 | 2023 | -0.61% | +0.67% | View data |
| 5 | 5 Poland | 7.16 | 2023 | -0.95% | -4.23% | View data |
| 6 | 6 Belgium | 6.46 | 2023 | +1.07% | +4.19% | View data |
| 7 | 7 Italy | 6.46 | 2023 | -5.06% | -4.42% | View data |
| 8 | 8 Denmark | 4.56 | 2023 | -4.36% | -7.9% | View data |
| 9 | 9 Serbia | 0.82 | 2023 | +5.62% | +14.63% | View data |
| 10 | 10 Hungary | 0.7 | 2023 | -2.03% | -2.09% | View data |
