The Seafood Market Size Volume Per Capita in Denmark has seen varying trends over the past decade. From 2012 to 2014, there was a robust increase, peaking in 2014 at 156.58. However, a slight decline followed, with fluctuations noted from 2015 to 2019. In 2020, there was a significant drop to 100.09, likely influenced by external factors. In the last two years, moderate recoveries were observed with 113.85 in 2021 and 119.1 in 2022.
Year-on-year variation between 2021 and 2022 shows an increase of 4.6%. The Compound Annual Growth Rate (CAGR) over the last five years, from 2018 to 2022, was around -0.34%, indicating a slight average annual decline.
Future trends to watch for in the seafood market in Denmark include potential impacts of sustainable fishing practices, changes in consumer preferences towards plant-based diets, and the ongoing effects of climate change on seafood supply. Monitoring these factors will be crucial for anticipating market direction in the coming years.