In 2023, the production value of protein crops in Switzerland stood at 13.12 million euros. The forecasted data for the years 2024 to 2028 indicate a consistent year-on-year increase, with values rising from 13.35 million euros in 2024 to 14.3 million euros in 2028. This consistent growth reflects underlying market trends and the increasing relevance of protein crops.
Considering the variations year-on-year:
- 2024: +1.75%
- 2025: +1.8%
- 2026: +1.77%
- 2027: +1.73%
- 2028: +1.64%
Future trends to watch for include the impact of technological advancements in agriculture, government policies promoting sustainable farming, and shifts in consumer preferences towards plant-based protein sources. These factors will play significant roles in shaping the trajectory of protein crop production in Switzerland.
