The analysis of global rice food fat availability in 2023 revealed varied levels of consumption across countries, with the Philippines leading at 2.72 grams per capita per day. Countries like Thailand and India followed, while Western nations like the United States and the United Kingdom reported notably lower values. Year-on-year, Ukraine showed the highest growth at 1.61%, while Australia saw a decrease of 0.65% over the same period. The five-year CAGR indicates diverse patterns with some Asian countries stabilizing while European nations see modest gains.
Future trends to watch include the potential rise in rice consumption influenced by dietary shifts and health trends. Emerging markets might show increased rice fat availability due to changes in consumer preferences and economic growth, whereas developed countries may exhibit stable or declining trends unless there are significant dietary changes. Monitoring these geographical and economical shifts could provide insights into potential growth areas or market saturation.
Top countries in Rice Food Fat Availability by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Philippines | 2.72 | 2030 | +0.36% | +0.32% | View data |
| 2 | 2 Thailand | 2.45 | 2030 | 0% | 0% | View data |
| 3 | 3 India | 1.62 | 2030 | +0.25% | +0.037% | View data |
| 4 | 4 Japan | 1.27 | 2030 | +0.31% | +0.31% | View data |
| 5 | 5 Peru | 0.91 | 2030 | +0.33% | +0.33% | View data |
| 6 | 6 Colombia | 0.64 | 2030 | +0.31% | +0.31% | View data |
| 7 | 7 Australia | 0.25 | 2030 | -0.82% | -0.65% | View data |
| 8 | 8 United Kingdom | 0.12 | 2030 | 0% | 0% | View data |
| 9 | 9 Mexico | 0.11 | 2030 | 0% | -0.19% | View data |
| 10 | 10 United States | 0.1 | 2030 | +0.96% | +0.39% | View data |
