In 2023, Italy and Spain each had 0.04% of their Total Utilised Agricultural Area dedicated to citrus conversion to organic farming, with Greece at 0.03%, Malta at 0.02%, and Cyprus at 0.01%. Year-on-year, Spain and Greece showed significant increases of 14.87% and 24.57% respectively, indicating a growing interest in organic practices. Conversely, Italy and Cyprus experienced declines of 4.36% and 19.73%, suggesting potential barriers or challenges in these countries. Malta remained stable with no change.
Looking ahead, key trends to monitor include:
- Policy shifts and incentives supporting organic transitions, especially in Spain and Greece.
- The impact of environmental and market demands on organic farming practices across Europe.
- Investment and technological advancements facilitating the growth of organic agriculture.
- Potential economic and climatic factors influencing conversion rates in historically declining countries like Italy and Cyprus.
Top countries in Citrus Area Under Conversion to Organic Farming by Country
| # | 5 Countries | Percent of Total Utilised Agricultural Area | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 0.04 | 2023 | 0% | -4.36% | View data |
| 2 | 2 Spain | 0.04 | 2023 | 0% | +14.87% | View data |
| 3 | 3 Greece | 0.03 | 2023 | +50% | +24.57% | View data |
| 4 | 4 Malta | 0.02 | 2023 | +100% | View data | |
| 5 | 5 Cyprus | 0.01 | 2023 | 0% | -19.73% | View data |
