The import of prepared or preserved salmon to the US is projected to grow consistently from 2024 to 2028, starting at 11.248 million kilograms and reaching 12.088 million kilograms. In the preceding year, 2023, the import volume stood at approximately the same level as the start of the forecast period. Year-on-year growth is modest yet steady, with increases around 1.9% each year. The compound annual growth rate (CAGR) over the five-year forecast period is approximately 1.8%, indicating stable demand over time.
Future trends to watch for include potential shifts in global salmon supply due to environmental factors and changes in US consumer preferences towards sustainable and health-conscious eating, which could impact both the volume and sources of imports.
