From 2011 to 2021, the price per unit of homogenised food preparations and dietetic food in Finland increased from 1.97 to 3.96 Euros per kilogram, marking a significant upward trend. Notably, between 2019 and 2020, the price saw only a modest increase before declining in 2021. The last two years reflect incremental changes, with a decline in 2021. The compound annual growth rate (CAGR) over the last five years shows a moderate upward trend.
Future trends to monitor include potential impacts of inflation, supply chain dynamics, and consumer preferences shifting towards health-oriented products, which may influence the pricing structure and development strategies in the dietetic food market.
