In 2023, France's sold production of smoked fish stood at 23.741 million kilograms. Forecasts from 2024 to 2028 indicate a consistent increase in production, growing from 24.057 million kilograms in 2024 to 25.362 million kilograms in 2028. The year-on-year growth shows a steady increase, with a 1.38% rise from 2024 to 2025, 1.34% from 2025 to 2026, 1.31% from 2026 to 2027, and a 1.28% increase from 2027 to 2028. Over the last two years, the average annual growth rate (CAGR) has been approximately 1.32% per year.
Future trends to watch for include potential impacts of environmental regulations on fishery production, shifts in consumer preferences towards sustainability, and technological advancements in fish processing. These factors could influence both production volumes and market dynamics in the coming years.
