In France, the production of fresh herrings, sardines, and anchovies for human consumption has shown a declining trend over the forecasted period from 2024 to 2028. Starting at 25.51 thousand metric tons in 2024, the production decreases gradually each year, reaching 22.14 thousand metric tons by 2028. This represents a year-on-year decrease with an approximate compound annual growth rate (CAGR) of -3.48% over the five-year period from 2024 to 2028. In 2023, the production stood at 26.36 thousand metric tons, indicating a continuous decline from the previous year.

Future trends to watch for include:

Changes in environmental policies that could impact fishing practices and quotas.
Shifts in consumer demand towards alternative protein sources, impacting the market demand.
Potential effects of climate change on marine ecosystems affecting fish availability.