The forecasted production for European anchovy in Spain shows a declining trend from 2024 to 2028. The year-on-year variations indicate a consistent decrease in production: 2025 (-6.8%), 2026 (-7.2%), 2027 (-7.8%), and 2028 (-8.3%). The compound annual growth rate (CAGR) over this five-year period is approximately -7.52%.
Future Trends to Watch: As production continues to decrease, it will be crucial to monitor factors such as climate change, fishing regulations, and market demand, which may further impact the anchovy population and yield variations.
