The production of whole fresh thresher in capture fisheries for human consumption in France is forecasted to rise steadily from 2024 to 2028, increasing from 137.03 thousand euros in 2024 to 147.17 thousand euros in 2028. This continued growth indicates a year-on-year increase of approximately 1.87% from 2024 to 2025, and 1.82% from 2026 to 2027. The compound annual growth rate (CAGR) over this five-year period is expected to be around 1.82%, suggesting a healthy growth trajectory for the industry.

Future trends to watch for include:

The impact of regulatory changes in fisheries management and sustainability measures.
Potential shifts in consumer demand for fresh fish and seafood products in France.
Technological advancements in capture fisheries and processing methods.