In 2023, the production value of whole fresh porgies and seabreams in capture fisheries in France was approximately 86.11 thousand euros. The forecasted values from 2024 to 2028 show a steady growth trend. The year-on-year increase from 2024 to 2025 is projected at 11.1%, followed by similar upward trends till 2028, indicating consistent growth in production value. The compound annual growth rate (CAGR) over this five-year period is close to 11.97%, reflecting robust demand and potential expansion in market scale.
Future trends to watch include advancements in sustainable fishing practices, evolving consumer preferences towards seafood, and regulatory impacts related to fishing quotas and environmental considerations. Monitoring these areas will be critical for stakeholders to adapt strategies and maintain growth amid changing market dynamics.
