The European Whole Fresh White Seabream Production in Capture Fisheries showcases diverse trends across countries. As of 2023, Spain leads with the highest production value but shows a decline of 5.5%. France follows, with an increase of 5.86% in its capture value. Greece and Portugal exhibit slight declines of 2.41% and 0.84%, respectively, whereas Italy shows a robust growth of 8.87%. Smaller producers like Croatia and Cyprus experienced mixed results, with Croatia observing a solid growth of 7.0% and Cyprus a significant decline of 11.97%.
Future trends to watch include:
- Sustainability measures affecting capture quotas across Europe.
- Potential shifts due to environmental impacts and climate change.
- Changing consumer preferences that might influence production demands.
Top countries in Whole Fresh White Seabream Production in Capture Fisheries by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 4,295,300 | 2023 | +3.84% | -5.5% | View data |
| 2 | 2 France | 2,486,700 | 2023 | +10.83% | +5.86% | View data |
| 3 | 3 Greece | 1,716,000 | 2023 | -13.25% | -2.41% | View data |
| 4 | 4 Portugal | 1,700,500 | 2023 | +10.18% | -0.84% | View data |
| 5 | 5 Italy | 1,263,100 | 2023 | +34.9% | +8.87% | View data |
| 6 | 6 Croatia | 119,730 | 2023 | +30.38% | +7% | View data |
| 7 | 7 Cyprus | 119,450 | 2023 | -27.83% | -11.97% | View data |
| 8 | 8 Malta | 52,400 | 2022 | -31.26% | View data | |
| 9 | 9 Slovenia | 18.8 | 2023 | View data | ||
| 10 | 10 Netherlands | 17.26 | 2022 | -100% | View data |
