In 2023, France's production of tails fresh crustaceans in capture fisheries for human consumption stood at an undisclosed amount. The forecast from 2024 onward indicates a gradual decline in production, with values decreasing yearly from 14.18 metric tons in 2024 to 10.72 metric tons in 2028. This represents a consistent downward trend, with year-on-year declines approximately around 8.24% from 2024 to 2025 and 7.23% from 2025 to 2026. The compound annual growth rate (CAGR) for the forecast period from 2024 to 2028 suggests an average annual decrease of around 6.92% in production.

Future trends to watch for include:

The impact of environmental regulations and sustainability practices on production levels.
Potential technological advancements in capture and aquaculture methods that could stabilize or even increase production.
Changes in consumer demand and dietary trends towards crustacean consumption in France.