In 2023, the production value of alive fresh flounders, halibuts, and soles in France stood at a certain point prior to the forecasted data. From 2024 to 2028, a steady growth is expected, with values increasing annually from 45.34 thousand euros in 2024 to 57.73 thousand euros in 2028. This indicates a continuous positive trend with year-on-year growth every year.

Future trends to watch for:

Potential impacts of environmental regulations on fishing practices.
Technological advancements improving catch efficiency.
Changing consumer preferences towards sustainable seafood.
Global economic factors influencing export and domestic demand in the seafood market.