The production of edible offals in Angola has largely remained stable from 2014 to 2023, fluctuating minimally around 24.0 thousand metric tons, with the only significant deviation occurring in 2020 when production dipped to 22.8 thousand metric tons before rebounding to 24.0 thousand metric tons in 2021. The year 2023 maintained this plateau at 24.0 thousand metric tons.
Year-on-year variations have been minor, with notable changes including a 4.35% increase in 2015 and a 5% decrease in 2020. These fluctuations have smoothed out over more extended periods, yielding a largely negligible CAGR close to 0%.
Looking forward, the forecasted production shows a slight upward trend, marked by modest increases annually from 2024 through 2028. By the end of this period, production is expected to grow to 24.24 thousand metric tons, reflecting a 5-year CAGR of 0.14% and an overall 0.7% growth rate over the same period.
Future trends to watch for include the capacity for modernization in agricultural practices, economic stability impacting livestock farming, and potential shifts in domestic and international demand for edible offals. Technological advancements and policy changes could either stimulate more significant growth or introduce new challenges to this outlook.
