In 2023, the production of vegetable flour and meal in the UK stood at an actual value before forecasts for 2024 showed an increase to 19.392 million kilograms. Year-on-year analysis indicates sustained growth, with 2025 projected at 19.991 million kilograms, marking a percentage increase compared to 2024. By 2028, production is expected to reach 21.718 million kilograms, reflecting a progressive annual growth trajectory.

Key trends and future considerations include:

The growing consumer demand for plant-based products, driven by health consciousness and environmental concerns, could further boost production levels.
Monitoring agricultural practices and climate change impact on raw material availability will be critical.
Technological advancements in processing and production efficiency may also influence growth.