The forecast for gutted fresh sole fish production in France from 2024 to 2028 shows a steady year-on-year decline. The production is set to decrease from 2.12 thousand metric tons in 2024 to 1.92 thousand metric tons in 2028. This decrease represents an average annual decline of approximately 2.5% over the five-year period. As of 2023, the production was slightly higher, indicating a downward trend.
Future trends to watch for include:
- Potential regulatory changes impacting capture fisheries in the region.
- Shifts in consumer preferences and demand for alternative seafood sources.
- Environmental factors affecting fish populations and sustainability efforts.
