The fresh cream production in Kenya experienced a steady increase, starting from 26.01 thousand metric tons in 2024 to a forecasted 28.17 thousand metric tons by 2028. The actual value for 2023 stood at 25.45 thousand metric tons, indicating continuous growth in the sector.
Year-on-year, the production is forecasted to increase by approximately 2.15% from 2024 to 2025, 2.03% from 2025 to 2026, 1.99% from 2026 to 2027, and 1.88% from 2027 to 2028. The compound annual growth rate (CAGR) over the five-year forecast period is around 2.08%, illustrating a consistent upward trend in fresh cream production.
Future trends to watch for include potential impacts of climate change on dairy farming, innovations in production techniques, and shifts in consumer demand. There could also be opportunities in innovation and technology, such as the development of more sustainable farming practices and enhancements in supply chain efficiencies. Keep an eye on policy changes and international trade dynamics that could affect the market positively or negatively.
