The forecasted soya area in Italy, fully converted and under conversion to organic farming, is projected to constitute between 0.12% and 0.13% of the total utilized agricultural area from 2024 through 2028. In 2023, this metric also stood at 0.12%, indicating minimal growth. Year-on-year variation is stable at 0%, except for an increase from 0.12% to 0.13% between 2026 and 2027, and it remains constant thereafter. The 5-year CAGR indicates a marginal upward trend, reflecting the slow pace of conversion.

Future trends to watch for: