In 2023, the pork fat supply quantity in Germany stood at a specific baseline before entering a forecast period from 2024 onward. The forecast indicates a gradual decline in per capita supply, decreasing from 15.54 grams per day in 2024 to 14.76 grams per day by 2028. This translates to a projected average annual decrease (CAGR) in supply over these five years. The downward trend suggests a continuous reduction in pork fat consumption per capita in Germany.

Future trends to watch for include:

Shifts in consumer preferences towards healthier alternatives or plant-based fats.
Potential policy changes affecting pork production and imports.
Economic factors influencing meat consumption patterns.
Technological advancements in pork product processing and preservation.