The forecast for China's per capita supply of raw animal fats shows stability, with values starting from 4.41 grams per capita per day in 2024 and a slight decrease to 4.39 grams by 2028. Over the years 2025 to 2027, the values remain steady at 4.4 grams, indicating minimal year-on-year variation. The compound annual growth rate (CAGR) exhibits marginal reduction, reflecting very subtle declines over the five-year forecast period starting from 2024.

Future trends to watch for:

Potential shifts in consumer dietary preferences towards plant-based alternatives could influence demand for animal fats.
Economic and policy changes affecting livestock production could impact future supply levels.
Health awareness campaigns might gradually change consumption patterns, potentially leading to a lower per capita intake of animal fats.