The global export market for mustard flour or meal and prepared mustard is prominently led by France, accounting for the most significant share. The United States and Germany follow as strong contributors. Notable growth has been observed in countries like Senegal and Indonesia, while nations like Canada and Poland have seen decreases. Smaller market players like Iceland and Madagascar exhibited exceptional year-on-year increases, while New Zealand witnessed a dramatic decline.
Future trends suggest a likely increase in demand from emerging markets, propelled by changing culinary preferences and increased consumption of processed foods. Sustainability and organic certifications might play a crucial role in defining competitive edge among exporters.
Top countries in Export of Mustard Flour or Meal and Prepared Mustard Share by Country (US Dollars)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 30.52 | 2023 | +1.65% | +1.29% | View data |
| 2 | 2 United States | 17 | 2023 | +1.61% | +3.15% | View data |
| 3 | 3 Germany | 12.66 | 2023 | +3.34% | +2.37% | View data |
| 4 | 4 Canada | 6.64 | 2023 | -0.36% | -1.62% | View data |
| 5 | 5 Netherlands | 6.15 | 2023 | +3.19% | +3.65% | View data |
| 6 | 6 United Kingdom | 5.07 | 2023 | +2.37% | +1.91% | View data |
| 7 | 7 Poland | 2.48 | 2023 | -2.71% | -7.42% | View data |
| 8 | 8 Belgium | 2.2 | 2023 | +1.65% | +2.22% | View data |
| 9 | 9 South Africa | 1.7 | 2023 | +4.03% | +2% | View data |
| 10 | 10 Senegal | 1.38 | 2023 | +4.27% | +5.08% | View data |
