Based on the data provided, fresh vegetable consumption in the US is forecasted to rise from 195.68 pounds in 2024 to 196.67 pounds in 2028. In 2023, the actual consumption was recorded at 195.42 pounds. This reflects a year-on-year increase in consumption by approximately 0.13% from 2024 to 2025, and a consistent annual uptick averaging 0.12% from 2025 to 2028. The compound annual growth rate (CAGR) for this period is around 0.13%.

Future trends to watch for include:

The impact of consumer health awareness and dietary changes on fresh vegetable consumption.
Growth trends in organic and locally sourced produce.
The influence of economic factors on food choices and purchasing power.
Advances in agricultural technology which might affect the supply and price of fresh vegetables.