European Fresh Seafood Production in Capture Fisheries for Human Consumption by Country

In 2023, Norway led European fresh seafood production with 1.4451 billion euros, followed by Spain and France. Countries like Iceland and the UK showed modest growth, while others, such as the Netherlands and Germany, experienced notable declines. Sweden, Poland, and Lithuania saw significant reductions, with Germany experiencing the most substantial decrease of 32.03%. The sector overall displayed varied performances, with a mix of slight upward trends in countries like Norway and notable downturns in others, resulting in a mixed market landscape.

Looking ahead, key trends to watch include technological advancements in sustainable fishing, the impact of climate change on fish habitats, and potential shifts in consumer demand preferences toward sustainable and locally sourced seafood. These trends could reshape production dynamics across Europe in 2024 and beyond.

Top countries in Fresh Seafood Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Last Year YoY 5-years CAGR
1 1 Norway 1,445,100,000 2023 +1.82% +2.84% View data
2 2 Spain 1,066,900,000 2023 +1.2% -1.6% View data
3 3 France 845,260,000 2023 -11.05% -1.77% View data
4 4 Iceland 758,900,000 2023 +2.35% +2.33% View data
5 5 Italy 757,390,000 2023 +4.43% -3.59% View data
6 6 United Kingdom 367,820,000 2023 +0.018% +1.33% View data
7 7 Denmark 317,580,000 2022 +13.95% View data
8 8 Portugal 273,120,000 2023 -9.39% +0.84% View data
9 9 Greece 266,440,000 2023 +0.72% -0.27% View data
10 10 Netherlands 191,770,000 2023 -30.4% -6.43% View data

Top Countries about Seafood