European Frozen, Gutted and Headed Flounders, Halibuts and Soles Production in Capture Fisheries for Human Consumption by Country

In 2023, the European production of frozen, gutted, and headed flounders, halibuts, and soles in capture fisheries for human consumption showed significant variance across countries. Iceland led the market with a production value of 37.28 million Euros, despite a decline of 4.7% compared to the previous year. Norway followed with 31.292 million Euros, experiencing a slight 0.059% increase. Spain reported a value of 10.769 million Euros, marking a 5.47% decrease. Remarkably, Germany saw a surge of 234.95% to 1.2648 million Euros, while Sweden also grew by 7.3%, albeit on a smaller scale.

Looking forward, potential trends include increasing demand for sustainable seafood, leading to potential growth in fisheries adhering to eco-friendly practices. Economic fluctuations and regulatory changes concerning environmental protection and sustainability will likely impact production across the sector. Monitoring technological advancements in fishing and processing efficiency is also crucial as these could benefit overall production and market competitiveness.

Top countries in Frozen, Gutted and Headed Flounders, Halibuts and Soles Production in Capture Fisheries for Human Consumption by Country

# 7 Countries Euros Last Year YoY 5-years CAGR
1 1 Iceland 37,280,000 2023 -0.9% -4.7% View data
2 2 Norway 31,292,000 2023 +10.17% +0.059% View data
3 3 Spain 10,769,000 2023 -13.84% -5.47% View data
4 4 Germany 1,264,800 2023 -4.79% +234.95% View data
5 5 Portugal 140,280 2022 +19.48% View data
6 6 Netherlands 4,140 2022 View data
7 7 Sweden 1,460 2023 +33.26% +7.3% View data

Top Countries about Sole