The production of organic pome fruits in Turkey has exhibited a dynamic trend over the past decade. Starting from 38.68 thousand metric tons in 2014 and rising significantly to 111.84 thousand metric tons by 2019, the production peaked before experiencing a decline to 90.01 thousand metric tons by 2021. The value in 2023 stood at 93.46 thousand metric tons. The year-on-year variations show significant peaks and downturns, with notable growths like 48.7% in 2015 and drops such as -10.84% in 2020.
Over the last five years, the annual average variation has been negative, with a CAGR of -1.44%. However, the forecasted data from 2024 to 2028 shows a slow but steady growth with a 0.55% CAGR, reaching 96.75 thousand metric tons in 2028.
Future trends to watch for include the impact of technological advancements in organic farming, shifts in consumer preferences towards organic produce, and government policies supporting organic agriculture. Additionally, climate change and its influence on pome fruit yield and quality will be critical factors to monitor.
