The supply of animal fats calories in Japan from 2024 to 2028 shows a slight upward trend, with an incremental increase in kilocalories per capita per day each year. The year-on-year growth is consistent, albeit modest, reflecting a relatively stable demand and consumption pattern for animal fats within the population.
Future trends to watch for include potential shifts in consumer dietary preferences towards plant-based diets, which could alter the demand for animal fats. Additionally, any policy changes related to health and nutrition, or innovations in food technology, may impact these forecasts.
