The forecast for animal fats production in Italy shows a gradual decline from 2024, starting at 300.2 thousand metric tons, declining to 296.8 thousand metric tons by 2028. This represents a negative year-on-year variation averaging at approximately -0.3%. In 2023, production stood slightly higher at levels above 300 thousand metric tons, indicating a steady decrease in production over the forecast period.

Future trends to watch for:

Impact of technological advancements in food processing and agricultural practices.
Shifts in consumer preferences towards plant-based alternatives.
Regulatory changes and sustainability initiatives affecting the industry.