In the UK, the forecast for the production of whole frozen crustaceans in capture fisheries for human consumption shows a declining trend from 2024 to 2028. Starting at 15.92 metric tons in 2024, the production is expected to decrease annually, reaching 13.37 metric tons by 2028. The year-on-year percentage decline is consistent, indicating a gradual reduction in output. The compound annual growth rate (CAGR) over this period reflects an average yearly decrease.
Future trends to watch for include potential impacts of climate change on crustacean populations, evolving fishing regulations, and shifts in consumer demand towards sustainable seafood. Monitoring these factors could offer insights into further production adjustments.
