The import of tomato ketchup and other tomato sauces to the US is projected to decline from 2024 to 2028, with values decreasing steadily each year. Compared to 2023, where imports stood at 22.5 million kilograms, the forecasted figures indicate diminishing demand by approximately 5% annually. By 2028, imports are expected to fall to 13.508 million kilograms, representing a significant decrease over the five-year period.
Future trends to watch for include:
- Technological advancements in domestic tomato sauce production increasing capacity and quality.
- Changes in consumer preferences towards local and organic products.
- Potential trade policy shifts affecting import economics.
- Fluctuations in global tomato crop yields due to climate change.
