From 2012 to 2022, the Non-Wine Vinegar market in Germany showed a gradual increase in volume per capita, beginning at 1.68 Percent Liters Per Capita in 2012 and reaching 1.93 in 2022. The most notable increase occurred between 2016 and 2017, with a jump from 1.74 to 1.97 Percent Liters Per Capita, marking a significant year-on-year variation of approximately 13.2%. The subsequent years saw a steady but slower growth, with minor fluctuations indicating market stabilization.
Over the last two years, there has been a slight decrease and stabilization in consumption, with the volume per capita holding at 1.9 Percent Liters Per Capita in 2020 and 2021, followed by a modest increase to 1.93 in 2022. Year-on-year, this represents a slight increase of around 1.6% from 2021 to 2022. Over the past five years (2017-2022), the Compound Annual Growth Rate (CAGR) reveals a modest growth of approximately 1.97%, indicating stable yet moderate market expansion.
Future trends to watch for include potential influences from health and wellness movements, as consumers increasingly opt for natural and organic options. Growth in the culinary sector, particularly in gourmet cooking and specialty food markets, may also drive consumption. Monitoring these factors could provide insights into market dynamics and opportunities in the Non-Wine Vinegar sector.
