The US flour consumption has been on a declining trend from 2013 to 2023. In 2023, flour consumption stood at 130 pounds per capita. Year-over-year variations show fluctuations, such as a notable decrease of 2.19% in 2022 and a modest decline of 0.23% in 2023. Over a longer period, the Compound Annual Growth Rate (CAGR) for the past five years reveals an average annual decline of 0.2%.
Future trends to watch for include ongoing shifts in dietary preferences, potential increases in gluten-free product demand, and the impact of health and wellness trends on flour consumption. Monitoring emerging innovations in the food sector and changes in consumer behavior will be crucial to understanding future consumption patterns.
