In 2023, Portugal held the largest share of European Whole Fresh Axillary Seabream production in capture fisheries for human consumption, accounting for 41.59 euros, despite an 8.34% decrease from the previous year. Spain followed with a share of 24.97 euros, experiencing a decline of 10.42%. Italy and Greece had shares of 12.98 and 12.89 euros respectively, with smaller decreases of 3.54% and 1.05%. France held 8.09 euros, a 5.02% decline. Notably, Malta's production increased by 24.49%, reaching 3.6 euros, while Cyprus and Croatia also saw growth, of 2.49% and 10.85%, respectively. Slovenia had a minor share of 0.0041 euros.
Future trends to watch include:
- The potential for Malta's continued growth and its impact on market dynamics.
- Portugal's strategies to stabilize or reverse its declining trend in production.
- Emerging trends in sustainable fisheries impacting production practices.
- Shifts in demand within the European market as consumers become more environmentally conscious.
Top countries in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 9 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 41.59 | 2023 | -3.58% | -8.34% | View data |
| 2 | 2 Spain | 24.97 | 2023 | -32.71% | -10.42% | View data |
| 3 | 3 Italy | 12.98 | 2023 | -4.91% | -3.54% | View data |
| 4 | 4 Greece | 12.89 | 2023 | -0.71% | -1.05% | View data |
| 5 | 5 France | 8.09 | 2023 | -14.6% | -5.02% | View data |
| 6 | 6 Malta | 3.6 | 2023 | +22.65% | +24.49% | View data |
| 7 | 7 Cyprus | 1.8 | 2023 | +3.34% | +2.49% | View data |
| 8 | 8 Croatia | 0.22 | 2023 | +19.74% | +10.85% | View data |
| 9 | 9 Slovenia | 0.004 | 2022 | -100% | View data |
